Snow + Oranges = Marmalade.
It’s been stay-at-home cold. I made two different types of marmalade: straight up seville orange with fruit from Riverford and ‘good morning breakfast' with a mixture of pink grapefruit, blood and seville oranges from this book by Diana Henry. ‘Good morning breakfast' has come out more like a marmalade sauce than actual marmalade, although perhaps that's what is meant by'softly set'?
Aside from the snow, it has been a busy few weeks. I’m counting this as #3 of my 52 projects. Numbers 1 & 2 have been completed, but I’ve had no time to record the evidence yet. Perhaps a January round-up when I’ve finished #4.